1 head cabbage
4 onions
Oil
Salt, 1 tsp. or more to taste
Pepper to taste
1 box bow ties or thin noodles

Slice cabbage in long strips. Saute onions and cabbage in batches using a small amount of oil each time until soft. Add salt and pepper. Cook bow ties or noodles, then mix all ingredients together and serve with meat. Delicious!