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GREEK SALAD | |
1 cucumber, peeled & cut in 1/2 inch dice 1 red bell pepper, cut in 1/2 inch squares 2 tomatoes, seeded & cut in 1/2 inch dice Handful of parsley Handful of mint leaves 2 green onions, roots & upper stalk removed 4 oz. Feta cheese Olive oil White wine vinegar Mix cucumber, bell pepper and tomatoes in a medium sized bowl. Chop parsley, mint leaves and green onions together until finely minced (I use a food processor). Stir into vegetables. Crumble in the Feta cheese. Add olive oil and vinegar to taste, then toss lightly. Serve. |
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