1 (6 oz.) bag of milk chocolate chips
Peanut butter chips
Butterscotch chips
1 c. raisins
1 c. mini marshmallows

Mix first 3 ingredients in bowls. In silverstone or double boiler melt first 3 ingredients and add raisins and marshmallows last to coat well. Then spread mixture into square cake pan and place in refrigerator to cool. When hardened break into chunks.