2 eggs, beaten
1/2 cup milk
1/4 tsp. salt
6 slices thick bread
1 1/2 tsp. vanilla extract or almond extract

For traditional sunny-side up eggs, melt 1 or 2 Tbsp. of butter in a 8- inch non-stick omelet pan or skillet over medium heat. Break open eggs into pan and immediately reduce heat to low. Cook slowly until the whites are completely set and the yolks begin to thicken, but are not hard. For ever easy flip over for 15 seconds. Serve immediately.