1 bag tater tots
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 lb. ground chuck
cheddar cheese

Put tater tots in bottom of pan. Brown ground chuck, drain. Put over tots. Pour soup in layers over ground chuck in any order. Spread cheese and put over soup.

Bake at 350°F, until bubbly about 30 minutes.