3 c. graham crackers, crushed
1/2 c. sugar
3/4 c. melted butter
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 gallon vanilla ice cream

Mix 2 1/2 cups graham crackers and melted butter in 9x13 pan. Form a crust on bottom and sides of pan. Let vanilla ice cream set out and get soft, then combine 1 cup brown sugar, 1 pound can pumpkin, 2 teaspoons cinnamon, and 1/2 teaspoon nutmeg in large bowl. Mix with mixer and pour over crust.

Mix 1/2 cup pecans (chopped) with 1/2 cup graham cracker crumbs. Freeze until hard set. When ready to serve, can let stand making it easier to serve. Will thaw quickly!