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FRIED ZUCCHINI CAKES | |
3 c. shredded unpeeled zucchini 1/2 c. shredded cheddar cheese 3 tbsp. snipped parsley (or dry) 1 lg. clove of garlic, finely chopped (or dry powder to taste) 1 egg 1 tsp. salt Dash of pepper 1 c. Bisquick mix Stir and drop by spoonful in lightly oiled skillet. Brown on one side, turn and brown on other side. Delicious, everyone loves them. |
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