1 can pineapple chunks, drained, reserve liquid
1 can sliced beets, drained, reserve liquid
1 tbsp. cornstarch
1/2 tsp. cinnamon
1/2 tsp. ground cloves

Mix pineapple juice, cornstarch, cinnamon and cloves with enough beet juice to make a pretty color. Cook until thickened. Add drained pineapple chunks and beet slices, heat and serve.