3 tbsp. oil
2 lb. beef cubes
1/2 tsp. nutmeg
1 tbsp. chili powder
4 med. onions sliced
1 clove garlic minced
3/4 c. tomato paste
5 to 6 c. water
Red pepper optional
1/2 c. chunky peanut butter
2 tbsp. oil

In large heavy kettle, heat oil, add beef cubes, 1 inch or smaller, rolled in flour. While browning add nutmeg and chili powder. When meat is browned add onions, garlic, tomato paste, water and red pepper to taste. Simmer until meat is tender. A half hour before serving heat in small sauce pan; peanut butter and oil. Stir over medium heat 5 minutes. Add peanut butter slowly to stew and simmer over low heat 20 minutes. Serve over rice. Options: Use chicken instead of beef, to use left over meat saute onion and garlic, add meat with paste and water.