1 clove garlic, minced
1 lb. ground beef
1/3 c. chopped green pepper
1 (7 1/2 oz.) can pitted ripe olives, chopped
1 (8 oz.) can tomato sauce
2 eggs, beaten
1 (4 lb.) pumpkin
1 c. chopped onion
1/3 c. chopped red pepper
1 tsp. salt
1/4 tsp. thyme
1 tsp. pepper

Preheat oven to 350 degrees. Cut top off pumpkin, scoop out insides. Boil in salted water 20-25 minutes. (Enough water to cover pumpkin and top). Drain and put in baking dish. Brown beef and onions, add garlic and red and green peppers. Cook 1 minute longer. Remove from heat and add the rest of ingredients. Stuff pumpkin with meat mixture, bake in oven for 1 hour. Let set for 10 minutes and serve.