1 (8 oz.) cream cheese
2 tbsp. chili sauce
2 tbsp. parsley flakes
1 tbsp. instant onion
1/2 tsp. Worcestershire sauce
2 (7 oz.) cans tuna (well drained)

Mix all ingredients together. Form into a ball and refrigerate. Sprinkle parsley flakes on top. Best if made a day before eating.