1/4 c. butter
1 1/4 c. chopped onion
1 lb. fresh mushrooms, sliced
3 celery stalks, sliced
3 carrots, sliced
4 cloves garlic, minced
6 c. water
3 (14 1/2 oz.) cans chicken broth
1 can cream of chicken soup
1 tbsp. dry basil
1 (10 oz.) pkg. frozen chopped broccoli
1 tsp. pepper
1 tbsp. lemon juice
1/2 c. uncooked wild rice
1/4 c. uncooked white rice

Melt butter. Saute onions. Add mushrooms, celery, carrots, and garlic. Simmer 5 minutes. Add soup, water, and broth. Add basil, pepper, broccoli, lemon juice, and rice. Cover and simmer until rice is tender, about 40 minutes.

Parmesan cheese or lemon slices may be used as a topping.