2 tbsp. minced green pepper
1 sm. onion, finely chopped
3/4-1 c. chopped celery
1 c. flaked fresh or canned crabmeat
1/2 c. cooked shrimp
2 hard cooked eggs, chopped
3/4 c. fine soft bread crumbs
1/2 c. mayonnaise
Pepper to taste
1 tsp. Worcestershire
Fine cracker or dry bread crumbs

Mix the green pepper, onion, celery, crabmeat, shrimp, eggs and soft bread crumbs. Season mayonnaise with pepper and Worcestershire; combine with first mixture. Spoon into 6 greased scallop shells or a 1 1/2 quart casserole. Sprinkle with cracker or bread crumbs. Bake in a 350 degree oven for 30 minutes. Serves 4-6.