3 eggs
2 lbs. of crabmeat
3/4 c. mayonnaise
Pinch of salt, pepper and dry mustard
1 tsp. Worcestershire sauce

In mixing bowl, add eggs to crabmeat, stir in 3/4 cup mayonnaise. Season with salt, pepper and dry mustard, to taste. Add Worcestershire sauce. Form into 6 molds. Bake in a 350 degree oven for about 15 to 20 minutes.