1 pkg. fresh ground turkey, about 1 1/4 lb.
3/4 c. fine dry bread crumbs
3/4 c. milk
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
2 beaten eggs
1 tbsp. Worcestershire sauce
1 tbsp. prepared horseradish
1 tsp. each poultry seasoning and dry mustard
1/4 tsp. Garlic powder

Heat oven to 350 degrees. Grease loaf pan 8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press firmly in loaf pan. Bake until turkey is no longer pink and mixture is firm about 1 1/4 hours. Let stand 10 minutes. Top each serving with catsup, if desired. 8 servings.