1 can mandarin oranges
1 1/2 c. cooked rice
1/3 c. mayonnaise
2 tbsp. chopped pecans
2 tbsp. snipped parsley
1 tbsp. sliced green onion
8 lg. thin slices boiled ham
1/4 c. orange marmalade
1 tbsp. lemon juice
1/4 tsp. ground ginger
Parsley sprigs

Reserve 8 orange sections. Drain the remainder and chop. Then combine with the cooked rice, mayonnaise, pecans, parsley, and onion. Divide mixture among ham slices. Roll ham around filling and place seam side down in 10 x 6 x 2 inch baking dish.

Combine marmalade, lemon juice and ginger; brush over roll-ups. Bake uncovered at 350 degrees for 25-30 minutes. Garnish with reserved oranges.