SEASONED PRETZELS 
1 bag hard pretzels (18 oz.), broken
1 pkg. Original HIDDEN VALLEY® Ranch
1 tbsp. lemon pepper
1 tsp. garlic powder
1 1/2 tsp. dill weed
1 c. oil

Mix all ingredients together and pour over the broken pretzels. Using spatula, coat well. Pour in 9 x 13 inch pan. Bake at 300 degrees for 10 minutes, turning once cool.

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