1 lb. whole wheat kernels
1/8 tsp. salt
1/2 c. powdered sugar
1/2 c. coarsely chopped walnuts
1/2 c. raisins, optsp.
4 quarts water

Place rinsed whole wheat in 4 quarts water. Bring to full boil. Reduce heat and cook until tender. Cool. Add sugar, walnuts and raisins. Mix well.