2 cans crescent rolls
2 lbs. hamburger
2 cans tomato bisque soup
Mozzarella cheese

Grease 9x13 inch pan. Roll out 1 can crescent rolls as crust. Put in pan. Brown hamburger. Drain. Add soup and simmer 5 minutes. Pour meat mixture on top of dough. Sprinkle on cheese. Roll out second can of crescent rolls and place on top. Seal edges. Bake at 350 degrees for 20-30 minutes until crust is done.