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EASY HOT CRAB DIP | |
1 small onion 1 can crab meat (drained) 1 (8 oz.) package cream cheese In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill weed and paprika may be added for extra color. Place in a pie pan type dish and bake at 350F for approximately 20-25 minutes or until well heated through. Serve with crackers. Variation: Shrimp may be used instead of crab. Submitted by: CM |
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