DISHPAN COOKIES 
4 eggs
2 c granulated sugar
2 c. brown sugar
1 lb. butter
2 tsp. baking soda
1 1/2 tsp. baking powder
4 c. flour
1 1/2 c. quick oats
2 c. coconut
4 c. corn flakes
1 1/2 or 2 c. pecans
12 oz. chocolate chips

Stir all ingredients together. Drop by tablespoon onto cookie sheet. Make large cookies. Bake at 325 degrees until light brown. 60 to 80 cookies.

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