2 cups shredded swiss cheese
1 pkg. (8oz. size) cream cheese, softened
1 cup mayonnaise
3 chopped green onions
Ho-Ho crackers
1 can Oscar Meyer real bacon bits

Mix all ingredients except Ho-Ho crackers with a spoon, spread evenly in a 9X13 inch pan. Crumple 12 (or more) Hi-Ho crackers. Sprinkle bacon bits on top of crackers.

Cover dish and refrigerate for one hour (or longer if necessary).

When ready to serve, microwave 4-5 minutes or until cheese is bubbly.

To serve, spoon dip onto plate and use crackers as your "chips".