1 1/2 c. flour
1 1/3 c. white sugar
3/4 c. cocoa (1/2 in cake pan & 1/4 on top)
3 tsp. baking powder
1 tsp. salt
1 c. milk
6 tbsp. oil

Put dry ingredients in ungreased cake pan. Stir with fork to mix well. Add milk and oil. Stir until well blended. Sprinkle 3/4 cup brown sugar and 1/4 cup cocoa and 1/2 cup chocolate chips over top. Mix 1 teaspoon vanilla and 1 1/4 cups hot water and pour over top. Bake 30 to 35 minutes at 350 degrees or until surface looks dry and brown like. Serve with whipped cream or ice cream, if desired.