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STRAWBERRY MOUSSE | |
1 pkg. strawberry Jello Make Jello according to package directions in a large bowl. Let set until its a thick syrup. Beat until foamy. Add: 1 pkg. thawed frozen strawberries Whip: 1/2 pt. heavy cream with 1 tsp. sugar Fold into Jello-strawberry mixture. Divide into 8 portions. Cool until set in refrigerator. 8 servings. |
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