1 lb. fish fillets
6 tbsp. butter
1 tbsp. lemon juice
1 tbsp. vinegar
1/3 c. chopped parsley
1/2 c. Ritz cracker crumbs
Paprika

Arrange fish with thickest part to the outer edge of dish. Sprinkle lemon pepper over fish; set aside.

Place butter in 2 cup glass measure and microwave 1 minute on High or until melted. Add lemon juice, vinegar and parsley to butter and pour over fish. Combine cracker crumbs and paprika, sprinkle over fish. Microwave about 6 minutes on High or until fish flakes.