PERFECT CORN BREAD 
1 c. flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. corn meal
2 eggs
1 c. milk
1/4 c. shortening

Sift together dry ingredients. Add eggs, milk and shortening. Beat with electric mixer until smooth. Pour batter into greased 9 x 9 inch pan. Bake at 425 degrees for 20-25 minutes.

 

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