2 c. raw rhubarb, cut fine
1/2 c. white sugar
1/2 c. brown sugar
2 egg yolks
1 tbsp. flour
1/2 c. cream
1/2 tsp. cinnamon
Butter

Put rhubarb in an unbaked pie shell. Mix in a bowl the sugars, flour, egg yolks, cinnamon, and cream. Pour over rhubarb. Put 3 to 4 little dabs of butter on top. Bake at 350 degrees for 1 hour. Use egg whites for a meringue. Brown in oven.