2 lg. chocolate bars
2/3 c. water
2 heaping tsp. instant coffee
1 (9 inch) baked pie shell
1/2 gal. vanilla ice cream, softened
1 sm. chocolate bar, shaved

In saucepan melt 2 large chocolate bars with water. Add instant coffee, pour into pie shell. Let cool. Fill with ice cream. Top with chocolate shavings. Place in freezer. Serve frozen. Yield 8 servings.