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GLOSSY CHOCOLATE FROSTING | |
1 1/2 c. sugar 1/4 tsp. salt 1 1/2 c. hot water 4 sq. (4 oz.) unsweetened chocolate 6 tbsp. cornstarch 4 tbsp. cold water 1 tsp. vanilla Combine sugar, salt, hot water and chocolate. Cook while stirring until sugar is dissolved. Boil slowly 5 minutes. Blend cornstarch with cold water and add to mixture. Cook (stirring) until thick, about 3 to 4 minutes. Add vanilla and beat until smooth. |
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