1 reg. size chocolate cake mix with pudding
1 reg. size pkg. instant chocolate fudge pudding
1 (8 oz.) carton black cherry yogurt
1/4 c. mayonnaise
1/4 c. maraschino cherry juice, mixed with 1 1/2 tsp. almond extract
4 eggs
1/2 c. cooking oil
1/2 c. water

Mix all above ingredients together with mixer for 2 minutes at medium speed. Add:

1 c. chocolate chips
1/2 c. chopped maraschino cherries

Put mixture in Bundt pan sprayed well with Pam and bake at 350 degrees for 1 hour.

Frost cake with 1/2 can of Betty Crocker sour cream chocolate frosting. Decorate top of cake with halved maraschino cherries. This cake is wonderfully moist and will appeal to chocolate lovers everywhere.