1 (6 oz.) pkg. semi sweet chocolate chips
3 c. miniature marshmallows
1/2 c. pecans
1/2 c. coconut

Melt chocolate chips in double boiler. Stir in marshmallows, but do not melt, add nuts and coconut. Shape into log. Roll in powdered sugar. Wrap in wax paper. Chill several hours. Slice and serve.