3 lbs. chicken tenders, uncooked and cut up
1/2 c. mayonnaise
1 can cream of mushroom soup
1 can cream of celery soup
1 (16 oz.) pkg. Pepperidge Farm seasoned stuffing
1 stick melted butter
Parmesan cheese

Mix soups and mayonnaise together. Grease 9 x 13 inch pan with Pam. Layer half of chicken; top with half of soup mixture. Cover with half of stuffing mix. Top with Parmesan cheese. Repeat again. Pour melted butter over top layer; cover and bake at 350 degrees for 1 1/4 to 1 1/2 hours.