4 to 5 med. zucchini
3 to 4 tbsp. melted butter
Salt, seasoned salt or garlic salt
1/2 c. grated Parmesan cheese

Remove tips, halve zucchini crosswise and cut each half in quarters lengthwise. Dip in melted butter, season with a salt and then coat in Parmesan. Place on a cookie sheet and broil 4 to 6 inches from heat about 6 minutes, until golden crisp.