1 (8 oz.) jar salsa, divided
1/4 c. sour cream
7 1/2 oz.) pkg. tortilla chips
1 (6 1/2 oz.) can Hormel chunk chicken, drained, flaked
1 c. shredded cheddar cheese

In a small bowl, combine 3/4 cup salsa and sour cream. Spread tortilla chips on baking sheet. Layer salsa mixture, chicken and cheese on chips. Broil 2 to 3 minutes or until cheese melts. Spoon remaining salsa over cheese. Makes appetizers for 4 to 6 people.