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MEXICAN DIP | |
6-8 oz. American cheese 1 c. milk 3 tbsp. butter 1 tbsp. ketchup 1 tsp. cumin 1 tsp. chili powder 1 tsp. dry mustard 1 tsp. garlic powder 1 tsp. onion salt 3 tbsp. flour Melt butter, mix in flour, add milk, cut up cheese. Add rest of ingredients and let thicken. |
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