Cook 1 cup yellow grits in milk, following directions.

1/2 c. butter
Salt and pepper to taste
4 oz. grated sharp cheddar cheese
1/2 c. freshly grated Parmesan cheese
1 garlic clove, put through a garlic press

Add the butter to the cooked grits and stir thoroughly. Add the other ingredients one at a time and incorporate well. Put the mixture into a souffle dish and bake 1 1/2 hours at 350 degrees until firm.