1 pkg. scalloped potatoes
3 c. water
1 c. milk
2 (10 3/4 oz.) can chicken broth
9 oz. pkg. broccoli, thawed, chunks
1 c. shredded American or 1/2 c. blue cheese

In 5-quart saucepan, combine potato slices, contents of sauce mix envelope, water, milk, and chicken broth, mix well. Bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Add broccoli to mixture, simmer 5 to 7 minutes. Gently stir in cheese until melted and well combined.