CORNED BEEF CASSEROLE 
1 (8 oz.) pkg. med. egg noodles, cooked
1 (12 oz.) can corned beef
1 c. milk, add more if needed
Chopped onion to taste
1 can cream of celery or cream of chicken soup
1/2 lb. Velveeta cheese, cubed

Combine all ingredients. Top with potato chips. Bake at 350 degrees for 1/2 hour or until heated through.

 

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