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CORNED BEEF CASSEROLE | |
1 (8 oz.) pkg. med. egg noodles, cooked 1 (12 oz.) can corned beef 1 c. milk, add more if needed Chopped onion to taste 1 can cream of celery or cream of chicken soup 1/2 lb. Velveeta cheese, cubed Combine all ingredients. Top with potato chips. Bake at 350 degrees for 1/2 hour or until heated through. |
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