1 c. sifted all-purpose flour
1/4 c. brown sugar
1/2 c. chopped walnuts
1/2 c. butter, melted
2 egg whites
1 c. granulated sugar
2 c. sliced strawberries or 10 oz. frozen berries, thawed
2 tbsp. lemon juice
1 c. whipping cream

Preheat oven to 350 degrees. Mix first 4 ingredients; bake in shallow pan at 350 degrees for 20 minutes. Stir occasionally. Sprinkle 2/3 crumbs in 13 x 9 x 2 inch pan.

Combine egg whites, granulated sugar, berries and lemon juice. Beat at high speed about 10 minutes. Whip cream; fold in. Spoon over crumbs. Top with remaining crumbs. Freeze 6 hours. Serves 12. If using frozen berries, reduce granulated sugar to 2/3 cup.