BASE:

1 pkg. yellow cake mix
1/3 c. butter, softened
1 egg
3 c. miniature marshmallows

FILLING:

2/3 c. corn syrup
1/4 c. butter
2 tsp. vanilla
1 (12 oz.) pkg. peanut butter chips
2 c. Rice Krispies
2 c. salted cocktail peanuts

Combine base ingredients except marshmallows at low speed, until crumbly. Press in bottom of greased 9 x 13 inch pan. Bake at 350 degrees for 12 to 18 minutes (light golden brown). Remove from oven immediately sprinkle with marshmallows, return to oven 1-2 minutes or until marshmallows begin to puff.

Cool. In large saucepan heat corn syrup, butter, vanilla and chips just until chips are melted and smooth. Stir constantly. Remove from heat, stir in nuts and cereal. Smooth warm topping over marshmallows, spread to cover. Chill. Cut into bars.

Green Township