1 (18 1/2 oz.) pkg. yellow cake mix
3/4 c. melted butter
1 (6 oz.) pkg. chocolate chips, melted
1 c. coconut
1/4 c. water
1 tbsp. vanilla
2 eggs

Blend together dry cake mix and butter. Set aside 1/3 of the mixture. Into remaining 2/3 of mixture, blend in eggs and chocolate chips.

Spread in a greased 9 x 12 inch baking pan. To reserved mixture, add coconut, water and vanilla. Mix to blend. Spread over chocolate mixture in pan. Bake at 325 degrees for 45-50 minutes, or until done. Makes about 2 dozen.