BUTTERMILK COOKIES 
1 c. shortening
2 c. sugar
3 eggs
1 tsp. salt
2 tsp. vanilla
1 tsp. baking soda
3 tsp. baking powder
4 c. flour
1 c. buttermilk

Mix all ingredients together. Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes.

FROSTING:

8 oz. pkg. cream cheese, softened
4 tbsp. half and half
1 tsp. vanilla

Powdered sugar enough to make spreading consistency.

 

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