CHICKEN POT PIE 
Chicken, cooked, diced, (broth saved)
1 pkg. plain dressing mix
1 1/2 cubes butter, melted

Mix butter and dressing mix. Put half in bottom of large baking dish and put chicken on top of dressing. Put 1 can cream of celery soup, 1 can cream of chicken soup, and 1 can chicken broth on top of chicken. Top with other half of dressing and use some of broth on top. Cover with foil to keep moist. Bake at 350 degrees about 45 minutes.

 

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