1 lb. ground beef
1 lg. onion, chopped
2 sprigs celery
1 can mushroom soup
1 1/4 c. water
1/8 c. soy sauce
1/2 c. raw rice
1 sm. can chow mein noodles

Fry ground beef, chopped onion and celery. Drain. Mix soup, water and soy sauce. Add ground beef mixture. Stir in raw rice. Put in greased dish. Bake 1 hour at 350 degrees. Sprinkle chow mein noodles on top. Put back in oven 10 minutes. Let cool 10 minutes.