5 slices bacon
1/2 c. onion, chopped
1 c. mayonnaise
1 tsp. celery seed
1 tsp. salt
6 c. potatoes, cooked and cubed
2 to 3 tbsp. vinegar
1/2 lb. skinless cooked knockwurst cut into 1/2 inch slices
1/3 c. sweet pickles or olives, chopped
1 tbsp. chopped pimento
1 hard boiled egg, sliced

In skillet cook bacon until crisp. Drain and crumble. Save 1/4 cup bacon and saute onion in the fat. Blend in mayonnaise, salt, celery seed and dash of pepper. Add 1/2 cup water and cook, stirring, until bubbly. Add next 4 ingredients and bacon. Heat through and garnish with sliced egg. Serves 6.