1 lg. can minced clams
30 soda crackers, crushed
2 eggs
1 c. milk
1 can cream of mushroom soup
1/4 c. butter, melted

Put clams and crackers in 1 1/2 quart casserole dish. Mix eggs, soup and milk. Pour over clams and crackers. Bake slow at 300-350 degrees for about 45 minutes.