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MEXICAN MEATBALL SOUP | |
2 lbs. ground beef 1 tbsp. salt 1 tbsp. pepper 1 tbsp. garlic 1 tbsp. and 1 tsp. of comino 1 med. chopped onion 1 c. rice 2 eggs 1 can of whole tomatoes Mix all ingredients in a large bowl. Make small size meatballs. Put water in a medium size saucepan and boil. Then add meatballs to boiling water for a 1/2 hour and then add cilantro and a few potatoes cut up. Boil for another hour, add 1 can of tomato sauce for color. |
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