1/2 lb. ground beef
dash of salt and pepper
1 can Campbell's bean with bacon, minestrone, tomato and vegetable soup
1 soup can of water

Season beef with salt and pepper; shape into 18 meatballs. In saucepan, brown meatballs (use shortening if necessary); cook over low heat 5 minutes. Pour off fat. Stir in soup and water. Heat; stir now and then.

Makes about 3 1/2 cups.