CRUST:

2 1/4 c. graham cracker crumbs
1/2 stick butter, melted
3 tbsp. powdered sugar
3 tbsp. white sugar

Stir together crust ingredients and pat firm and flat into 9x13 inch pan.

FILLING:

1 pkg. Dream Whip topping mix
2 c. powdered sugar
1 (8 oz.) cream cheese

Beat all the filling ingredients together and pour over crust.

TOPPING:

2 cans cherry pie filling

Spread both cans of cherry pie filling evenly over pie mixture and chill.