2-3 lg. loaves Pepperidge Sandwich bread, remove crusts
1 lb. butter, melted and cooled
4 jars Kraft Old English spread
1 tbsp. Tabasco
1 tbsp. onion powder
1 1/2 tbsp. Worcestershire sauce
Dash cayenne
1 1/2 tbsp. dill seed

Beat all ingredients together. Spread between layers of bread. (Stack 3 pieces.) Cut each sandwich into 9 squares and cover tops and sides entirely. Freeze on cookie sheets. Store in bag. Bake at 350 degrees for 15-20 minutes.